The hotel
Every morning from 8 to 10 am, breakfast awaits you in the ground-floor dining room. For lunch and dinner, here are the places we go to ourselves.
Breakfast is served in the ground-floor dining room, in peace and quiet. You can add it when booking your room — the “Breakfast included” option — or simply tell us at the château the day before. €15 per adult, €8 for ages 13 to 17, free up to age 12.
Bread and pastries, jams and honey, yoghurts, regional cheeses and charcuterie, eggs cooked to order, fresh fruit and home-made cakes: everything you need to start the day without hurrying.
There is no children's menu as such: children have the same breakfast, free or at a reduced price depending on age. Nor is there a gluten-free menu, but there is plenty to put one together — eggs, yoghurts, cheeses, fruit: just tell us the day before.
The château serves neither lunch nor dinner. For those meals, here is the list we drew up ourselves, by going there. It changes with the seasons, and many of these dining rooms are small: a phone call before you set off saves you finding the door closed.
Download the list (PDF, in French)
A two-floor village brasserie, open for over twenty years: homemade cooking from regional artisan producers, morning to evening.
A hotel-restaurant on the square: chef Yannick Yon serves modern, creative cooking, everything made in-house from local produce.
A brewpub in the literal sense — they brew their own beer. Burgers and fries, a large room and a play corner for children.
Savoury galettes, crêpes and grills in a room decorated with vintage cars and motorbikes. Small dining room — best to book.
Wood-fired pizzas, pasta and traditional dishes. Terrace in fine weather, and takeaway if you would rather eat back at the château.
A brasserie in the village centre: homemade daily specials, fresh produce, and genuine vegetarian options. Terrace and a quiet inner courtyard.
Kebabs, homemade burgers and fries, tacos, a children's menu. The address for when you get back late from a day on the beaches.
A bistro at lunch, a tearoom in the afternoon, a bar to eat at in the evening. A short menu that changes weekly, seasonal beers and wines.
Modern, precise market cuisine, steps from the Tapestry and facing the cathedral. In the MICHELIN Guide; booking essential.
Under the arcades in the centre: pot-au-feu, moules marinières, crêpe normande. A blackboard menu renewed every week.
A traditional table in a 17th-century house: characterful meats and sauces, homemade pastries. Bib Gourmand in the MICHELIN Guide. Dinner only, and a small room — book ahead.
Norman cooking that follows the seasons and the market, in the historic centre. Rooms with fireplaces, a garden away from the noise, terrace at the foot of the cathedral.
Between the cathedral and the Tapestry: exposed stone, wooden tables and a view of the cathedral. The menu changes every three months.
Post-Landings decor and music, local catch and Norman specialities, a stone's throw from the cathedral.
The finest table on this list: Port-en-Bessin scallops, Asnelles oysters, under beams and old stone. Bib Gourmand and two Gault&Millau toques.
Breakfast times, special diets, or a recommendation for one particular evening: call or write to us — we know the area.